Thyme: Another fragrant herb with slight floral notes.Its robust flavors make it a great addition to roast chicken and even cocktails like winter sangria (as long as you’re too not heavy-handed!). Rosemary: Rosemary is an evergreen herb that smells and tastes like Christmas.Mint has a distinct and invigorating flavor that makes a welcome addition to both sweet and savory dishes and teas. Mint: New gardeners, apply here: This highly aromatic herb grows easily and in bounty.French dishes rely heavily on this herb - chicken tarragon, specifically, is delicious and tastes fancy without too much effort. Tarragon: Tarragon has skinny leaves that are quite pungent and flavorful (it has a licorice-like taste).Cilantro is a polarizing herb, since some people carry a gene that makes it taste like soap. Its citrusy flavor profile makes it a popular addition to guacamole, salsa, and soups. Cilantro: Cilantro is the Spanish name for coriander (which is the dry seeds of the plant).Try stirring it into tomato sauce, sprinkling it on tilapia, or chopping the flavor-packed stems and adding them to chorizo for extra oomph. Fresh parsley is a solid fridge staple because it’s inexpensive and can be added to almost any dish.
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